How to bake traditional delicious cookies with dates and ginger.
ingredients
3/5 cup flour
1 egg
1 tbsp sourdough
3 Spoon sugar
1/3 cup liquid oil
Salt
1 tbsp baking powder
1 cup hot water
Internal materials:
Peeled dates
Chopped walnuts
ginger powder.
Cinnamon.
Cardamom as desired
1 teaspoon oil
A little water Boiled
Egg yolk + milk + saffron
Sesame + black seed
Mix sourdough and hot water and sugar and put it in a covered container for 10 to 15 minutes.
Break the egg into a bowl. Mix with a spoon until it's well mixed, mix with oil and batter. Gradually add flour, salt, and baking powder.
Mash the internal ingredients and put it on the heat for two minutes to soften it. If it is soft from the beginning, there is no need to add boiling water and oil.
Turn on the oven at 180 degrees. Grease our hands and knead the dough a little again to let the air out. Roll and flatten it into the size of a small tangerine in the hand. Make any design you like. Put it in a greased oven tray and cover it with a quarter with a cloth.
Rub (Egg yolk + milk + saffron) and add sesame and black seed.
15 minutes later check the bottom of the cookies. If they are golden then it's enough. or turn on the grill for a few minutes until golden.
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| Pin it to your baking board to be in hand |
