8 keto recipes to try

 1. Keto Chocolate Fudge {Paleo & Dairy-Free Options!}

Satisfy your sweet tooth with this quick and easy paleo keto chocolate fudge. It's rich, creamy, extra chocolaty is enough for a crowd, and can be made in only 15 minutes! learn more..

2. HOMEMADE KETO LOW CARB LEMONADE CONCENTRATE

Keto lemonade concentrate made from fresh lemons and monkfruit sweetener is the best low carb drink recipe. You can enjoy it today, refrigerate some, or freeze for later.  I often make several batches at once while my fresh lemons are in season. Each batch of this homemade low carb lemonade concentrate recipe makes a half-gallon pitcher when mixed with water. learn more..

3. FLOURLESS PEANUT BUTTER COOKIES (KETO, GLUTEN-FREE)

These simple Flourless Peanut Butter Cookies are a classic favorite. This recipe requires only 5 ingredients and is completely flourless, gluten-free and low carb. learn more..

4. KETO PUMPKIN FUDGE {PALEO, LOW CARB}

This Keto Pumpkin Fudge is made from simple ingredients and so easy to make. It is the perfect recipe for kids to be involved. learn more..

5. Keto Carrot Cake in a Mug

If you miss carrot cake while on a low-carb diet, you are in for a treat. This low-carb carrot mug cake is truly delicious. This is a quick carrot cake in a mug recipe to save for those days when you crave an extra tasty dessert on the keto diet. learn more.. 

6. Keto Lavender Lemon Mug Cake Recipe

A keto lemon mug cake is a sweet and refreshing treat. Add a hint of lavender to this low-carb lemon cake to bring it to another level. There's something about the lavender lemon flavor combo that feels classy and sophisticated. learn moree..

7. HOMEMADE CREAMY LENTIL SOUP - VEGAN RECIPE

This homemade vegan red lentil soup is so dense and tasty; it is also very smooth and nutritious. Moreover, it is full of vegetables and spice flavors. Dry coriander and garlic work well together to give this lentil soup the best flavor. learn more.. 

8. SPICY ROASTED CAULIFLOWER

This chili roasted cauliflower is a delicious and easy side dish made with a whole cauliflower cut into small florets and seasoned with paprika, salt, pepper, and garlic powder along with a tablespoon of hot sauce. Then oven roasted until tender in the middle and crispy on the edges. It is the perfect side dish that can be served almost with everything.